Showing posts with label organic restaurant. Show all posts
Showing posts with label organic restaurant. Show all posts

Thursday, December 3, 2015

Fresh Thymes Eatery Customer Appreciation Day!


Since we’re already BFFs, let’s make a day of it! 


You'll enjoy live music at lunch (11-2) from Dechen Hawk and bluegrass music during dinner (6-8), thanks to our friend Dave Pullins and his pickin' 'n' grinnin' friends. Both musicians are not to be missed!
Be sure to try our limited-time dinner special that night, too! And pick up our gluten-free holiday dessert boxes for family, friends, co-workers, and yourself!
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Rocked to sleep as a child to Stevie Wonder, Dechen Hawk's music ranges from beautiful ballads to serious backbeat funk. Hawk's sound is a refreshing new addition to the Neo-Soul movement. Though musical his whole life, it wasn't until the death of his father at age 14, and the search for a way to express that loss, that Hawk found his calling as a songwriter and multi-instrumentalist. It was also at this time the Hawk was introduces to the music of Jeff Buckley, which influenced him heavily during this time of grief and musical exploration. Hawk's desire to create and express the joy and fragility of life has kept him busy for the past 20 years performing locally and internationally, sharing billings with such legends as Bruce Hornsby, Leon Russell, R.E.M., Ty Burhoe, Ron Miles, and the Fun Lovin' Criminals. During this time Hawk has written hundreds of songs, released 6 albums, been in numerous bands, played the role of talent buyer for various venues. A 2009 graduate of Naropa University, Hawk studied with Bill Douglas, Art Lande, and Janet Feder.
Dave Pullins 'n' friends have played Fresh Thymes Eatery before, bringing fun, high-energy, and classic bluegrass tunes that'll make your toes tap.

Wednesday, November 11, 2015

Gluten-Free / Grain-Free Weekly Winter Dinner Specials


Eat well this winter!

Enjoy new mouth-watering dinner entrees every week for four weeks! 


Our weekly winter dinner specials debut Friday, November 13th! 
Bonus: You pick the price you want to pay for the entree. (Really!)

WEEK 1: 11/13 - 11/21
Dinner Special: Pork Ragu 
We’re bringing a Northern Italian classic to Boulder. And it’ll quite possibly become your new winter obsession, because it’s so darn good. Our pork ragu is made with rosemary and red wine sauce, and is topped with gluten-free breadcrumbs. Grain-free pasta is available upon request.

WEEK 2:  11/30 - 12/5
Dinner Special: Tiffany’s Shrimp Tacos 
Finally try Chef Christine’s signature and crowd-wowing dish she made infamous for parties and home entertaining. (Pass the guac!) Includes sustainable, wild-caught shrimp, Abbo’s blue corn tortillas, refried yellow Indian woman beans and cilantro red quinoa.

WEEK 3: 12/7 - 12/10
Dinner Special: Diablo Pasta 

Ain’t nothing better than twirling a mouthful of pasta onto a fork. Unless that pasta is our  one-a-kind savory pasta made with free-range grilled chicken and flavored with Southwest cream sauce (dairy-free, of course!) and oh-so-tasty peppers, onions, spinach, and green chilies. Grain-free pasta is available upon request.
 
WEEK 4: 12/11 - 12/18 
Dinner Special: Korean Short Rib Stew 
This is hot and hearty stew—upgraded. Made with caramelized house-made kimchi and watermelon radish, our Korean Short Rib stew is one big bowl of deliciousness. So, go on—slurp to your heart’s content! 

Note: There won’t be any special dinner entrees the week of Thanksgiving, but you can order gluten-free Thanksgiving turkey, sides, and pies from us!