Eat well this winter!
Enjoy new mouth-watering dinner entrees every week for four weeks!
Our weekly winter dinner specials debut Friday, November 13th!
Bonus: You pick the price you want to pay for the entree. (Really!)
WEEK 1: 11/13 - 11/21
Dinner Special: Pork Ragu
We’re bringing a Northern Italian classic to Boulder. And it’ll quite possibly become your new winter obsession, because it’s so darn good. Our pork ragu is made with rosemary and red wine sauce, and is topped with gluten-free breadcrumbs. Grain-free pasta is available upon request.
WEEK 2: 11/30 - 12/5
Dinner Special: Tiffany’s Shrimp Tacos
Finally try Chef Christine’s signature and crowd-wowing dish she made infamous for parties and home entertaining. (Pass the guac!) Includes sustainable, wild-caught shrimp, Abbo’s blue corn tortillas, refried yellow Indian woman beans and cilantro red quinoa.
WEEK 3: 12/7 - 12/10
Dinner Special: Diablo Pasta
Ain’t nothing better than twirling a mouthful of pasta onto a fork. Unless that pasta is our one-a-kind savory pasta made with free-range grilled chicken and flavored with Southwest cream sauce (dairy-free, of course!) and oh-so-tasty peppers, onions, spinach, and green chilies. Grain-free pasta is available upon request.
WEEK 4: 12/11 - 12/18
Dinner Special: Korean Short Rib Stew
This is hot and hearty stew—upgraded. Made with caramelized house-made kimchi and watermelon radish, our Korean Short Rib stew is one big bowl of deliciousness. So, go on—slurp to your heart’s content!
Note: There won’t be any special dinner entrees the week of Thanksgiving, but you can order gluten-free Thanksgiving turkey, sides, and pies from us!
