Wednesday, November 11, 2015

Gluten-Free / Grain-Free Weekly Winter Dinner Specials


Eat well this winter!

Enjoy new mouth-watering dinner entrees every week for four weeks! 


Our weekly winter dinner specials debut Friday, November 13th! 
Bonus: You pick the price you want to pay for the entree. (Really!)

WEEK 1: 11/13 - 11/21
Dinner Special: Pork Ragu 
We’re bringing a Northern Italian classic to Boulder. And it’ll quite possibly become your new winter obsession, because it’s so darn good. Our pork ragu is made with rosemary and red wine sauce, and is topped with gluten-free breadcrumbs. Grain-free pasta is available upon request.

WEEK 2:  11/30 - 12/5
Dinner Special: Tiffany’s Shrimp Tacos 
Finally try Chef Christine’s signature and crowd-wowing dish she made infamous for parties and home entertaining. (Pass the guac!) Includes sustainable, wild-caught shrimp, Abbo’s blue corn tortillas, refried yellow Indian woman beans and cilantro red quinoa.

WEEK 3: 12/7 - 12/10
Dinner Special: Diablo Pasta 

Ain’t nothing better than twirling a mouthful of pasta onto a fork. Unless that pasta is our  one-a-kind savory pasta made with free-range grilled chicken and flavored with Southwest cream sauce (dairy-free, of course!) and oh-so-tasty peppers, onions, spinach, and green chilies. Grain-free pasta is available upon request.
 
WEEK 4: 12/11 - 12/18 
Dinner Special: Korean Short Rib Stew 
This is hot and hearty stewupgraded. Made with caramelized house-made kimchi and watermelon radish, our Korean Short Rib stew is one big bowl of deliciousness. So, go onslurp to your heart’s content! 

Note: There won’t be any special dinner entrees the week of Thanksgiving, but you can order gluten-free Thanksgiving turkey, sides, and pies from us!






Wednesday, November 4, 2015

Fresh Thymes Eatery Gluten-Free Thanksgiving Turkeys, Sides & Pies for Your Holiday Celebration!


Thyme to Gather & Give Thanks!

Make everyone around your holiday table happy this year.
Order your Thanksgiving turkey, sides & pies from us.


 

We’ve got over 10 mouth-watering sides & pies to pick from, though why choose when you can take home one of each?

Orders must be placed by Thursday, November 19th. 
Pick up the Monday, Tuesday, or Wednesday before Thanksgiving. 
To order, stop in and chat with someone at the counter!

Thanks for having awesome tastebuds! 

*Turkeys and turkey confit available while supplies last. Turkeys are local and free-range.

All sides & pies are grain-free, with the exception of our stuffing and sorghum pie crust. Almond flour crusts available for pies. All our desserts are dairy free. All sides are vegan, with the exception of our turkey gravy and the sausage stuffing.